May 2011 NewsletterJim Casada
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www.jimcasadaoutdoors.com May Musings, Meanderings, and MemoriesFor me this year, the merry month of May will be a busy one. Among the activities on my schedule are a one-day class in the University of Tennessee’s Smoky Mountain Field School (www.outreach.utk.edu/smoky) on nature writing, a talk to winners in a middle school writing competition, and being an exhibitor at the 15th annual South Carolina Book Festival of the Book (www.scbookfestival.org). The latter event, scheduled for May 14 (9:00 a.m.-5:00 p.m.) and May 15 (10:00 a.m.-5:00 p.m.) at the Metropolitan Convention Center in Columbia, is a “must attend” for anyone who cherishes books, loves to read, or wants to hear presentations on a wide range of subjects from regionally and nationally renowned authors. There will also be scores of exhibitors, among them yours truly, offering books for sale. I’ll have a wide selection of works I’ve written or edited along with a solid offering of out-of-print material from writers such as Archibald Rutledge and Robert Ruark. I hope several of you who live in this part of the world will stop by for a “shake and howdy.” Admission is priced exactly right—it’s free. Speaking of books, I’m taking a break from preparing for another book-related event to write this newsletter. In a couple of days I’m scheduled to deliver a sort of keynote address to the employees of the Lexington County (S.C.) Library system. This is an annual training/get the juices stirring/employee improvement event. My talk will revolve around a lifelong love of books, a boyhood in which the local library loomed very large indeed, a mother who worked as the local librarian for a decade after she got us kids raised and the nest was empty, and what books have meant to me. Those recollections, together with an exchange of e-mails initiated by a librarian in Casper, Wyoming and some folks at Cabela’s who were anxious to compile some sort of list of “must read” authors and books for the outdoorsman, set me to thinking about the whole matter of sporting literature. It’s a huge field. I have a bibliography on my shelves published a couple of decades ago which lists almost 15,000 works on sport and runs to a whopping 1,176 pages, and even at the time it first appeared the work was woefully incomplete. Resting alongside it are perhaps four dozen more reference works on the literature of hunting, fishing, and related subjects, with their coverage ranging from American fishing books to African sport, specialized publishers such as Derrydale Press and Small-Arms Technical Publishing Company to sporting books series. On a personal level I have recently completed a bibliography of turkey hunting books, and it is about ready to go to the printer (if you are interested, just let me know and I’ll notify you when the book appears). All of this is my way of indicating that there are more books on hunting, fishing, and related subjects than anyone is likely to read in a lifetime. I’m sitting in an oversized room surrounded by thousands of books in these fields, and there are two storage sheds holding many thousands more. No, I haven’t read all of them, but there’s never a time when I don’t have a bookmark somewhere in an outdoor-related volume. My love of the printed word goes about as far back as my memory. I had exhausted the outdoor-related books in Bryson City, North Carolina’s Marianna Black Public Library by the time I was in high school, and as I think I’ve related in these monthly meanderings at some point in the past, my visits to the local barber shop were always timed so that there was a long wait. This gave me ample opportunity to delve deeply into the latest issue of Field & Stream or Outdoor Life. I grew up with boon companions, never mind that they were vicarious friendships, who took me to distant destinations and exotic places. Among them were my all-time favorite, Robert Ruark (he just happened to be a son of the Tar Heel soil, as I was), Jack O’Connor, Corey Ford, Archibald Rutledge, Nash Buckingham, Charlie Elliott, Ray Bergman, Russell Annabel, Gordon MacQuarrie, Havilah Babcock, Edmund Ware Smith, Burton Spiller, and a whole host of others. Sadly the little local library didn’t have many books by these writers, but they did have the classic works of writers such as Theodore Roosevelt, Ernest Hemingway, Jim Corbett, Ernest Thompson Seton, Charles Sheldon, Samuel W. Baker, and some of the greats of African exploration including Henry Morton Stanley, Dr. David Livingstone, and Fred Selous. Some index to just how much influence these boyhood literary pursuits had on me can be offered by the fact that my doctoral dissertation focused on African explorers (almost all of whom were also great hunters), and in my years as a “recovering professor” I’ve written or edited more than a dozen books on those sporting authors who gave me such a full measure of pleasure as a boy. I might add that particular pleasure has continued unabated in manhood. Books have loomed so large in my life that I have now determined, as I reach the stage where looking back on simpler days and simpler ways seems, increasingly, to be a part of my existence, to pay tribute to the printed word as best I can. One such avenue I am traveling is to create, a few dozen books at a time, a major holding of outdoor books in the library which gave me my grounding. Named for a woman who happened to be my next-door neighbor, Marianna Black, the little collection had the most humble of beginnings. Mrs. Black stuffed two suitcases full of books she and her husband owned and thus the library was born. Eventually I hope for the Jim Casada Outdoor Collection (the library chose to name it for me, although I made no such request) to number some two thousand volumes on the outdoors, and certainly there should never be another youngster in my highland homeland who has to worry about exhausting the locally available outdoors’ literature before he heads off to college. That’s enough, and probably too much, on my love of books, the role they’ve played in my life, where they’ve led me in terms of a second career as a writer, and the like. What I really want to do is fulfill, as best I am able, the request to offer a sort of list of books I feel every sportsman ought to read. That list, or at least a start on it, follows. You won’t find any “how to” or “where to” books here. They have their place and there are plenty of them on my personal shelves, but to my way of thinking the works which endure are those which reach out and grab your soul or, to borrow from the man I personally consider America’s greatest outdoor writer, Robert Ruark, ones which make you glad, sad, or mad. The authors and their books come in no particular order of importance, but I do offer brief commentary on each writer and what I consider his best works or special merits. If nothing else, maybe these listings will give you something to occupy some armchair hours during the withering heat and humidity of summer or the deep, depressing cold of winter.
That’s but a sampling, and in looking back I see I’ve concentrated largely, although not exclusively, on the hunting side of the sporting equation. There’s more to come, and next time around (in a forthcoming newsletter, although not necessarily the next one), I’ll devote more space to fishing. After all, fly fishing has probably seen the production of more books than any single aspect of the outdoor experience. If nothing else, maybe I’ve made a suggestion or two which will recall an old favorite or direct you to a writer with whom you were not previously acquainted. For now, let’s finish with a trio of recipes for early summer which should let you put some of that venison from last fall to good, tasty use. BLACKENED VENISON LOIN STEAKS4-6 venison loin steaks, cut 1-inch thick Press pepper into both sides of each venison steak. Place steaks on grill (or in a broiler pan) two or three inches from heat. Grill 10 to 12 minutes or until desired doneness is reached. Turn only once and do not overcook. Season with salt when cooking is completed. Simple and supremely satisfying. VENISON STEAKS WITH MUSTARD RUB1 tablespoon lemon pepper Blend above ingredients in a small bowl. Rub mixture evening over the surface of venison loin steaks. Grill over medium heat, not hot coals, until desired doneness is reach. Turn only once and do not overcook. CHEESEBURGER VENISON PIZZA1/4-1/2 pound ground venison Brown venison and onion in fry pan. Cook bacon in microwave on paper towels. Place sauce on crust. Top with kit cheese. Spread venison on top. Crumble bacon and distribute evenly. Top with additional mozzarella cheese. Bake at 425 degrees for 8 to 10 minutes or until crisp and cheese is melted and golden. Thank you for subscribing to the
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