June 2014 Newsletter
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June as I Know and Have Known It
Jim’s Doings
The highlight of my recent activities was a visit to Firefly Lodge
in north Georgia. I made contact with these folks thanks to their having
joined the Southeastern Outdoor Press Association, a writer organization
in which I have long been an active member. This is a trout fishing
destination with a number of truly distinctive features.
For starters,
as I drove up the gravel road leading to the lodge, three lordly longbeards crossed the road in front of me. Of course I had to stop,
watch, and venture a couple of yelps using my natural voice. Those
gobblers, along with a bevy of hens and a passel of deer, were visible
periodically throughout my stay.
The fishing was delightful, with one day spent floating a nearby
tailwater and the second fishing a private stretch of Hot House Creek
bordering the Firefly Lodge property.
Yet the enjoyable fishing was but
part of the experience, because the owners made me feel wonderfully
welcome and I think I was able to return the favor in some small way
through pointing out several “surprises” they weren’t aware of in the
form of a pear, a plum, and an apple tree, all absolutely laden with
fruit, along with several blueberry bushes and a nice grape arbor. They
needed a bit of loving attention but there’s bounty for the table in the
offing.
The main lodge (and they have a second, do-it-yourself “cabin” in a
scenic setting overlooking the creek) is something special. The previous
owner built it in a manner which incorporates eye-catching rusticity
with comfort. Think stone fireplaces, vintage fishing memorabilia (some
of it quite rare), antique tools of all sorts (they were surprised I
recognized a molasses skimmer which they thought was a tool for stirring
apple butter and I suppose it could have seen such use), and overall
architectural design which has to be seen to appreciate it to the
fullest. Everything is historic, from the metal work door latches to an
old-time claw-foot tub and a grand piano well over a century old, yet
the comfort and amenities are as modern as the pickiest of visitors
could want.
Suffice it to say I had a great time and left feeling more relaxed and
laid back than had been the case for months. If you are interested in
one of their fishing packages or maybe just a few days to get away, do
some hiking, enjoy nature, and forget the world’s cares, visit Firefly
Lodge’s website, give them a call at 706-374-4489, or e-mail at
fireflylodge@tds.net.
Otherwise, I’ve made a recent two-day trip to Bristol, Tenn., in connection
with a position I hold on a newly created Alumni Advisory Council for my
undergraduate alma mater, King University.
Beyond that, I’ve stuck close to home, spent lots of time in the garden,
and endeavored to get caught up on a bunch of stuff before moving into a
busy July which will see me researching on the life of Archibald
Rutledge. I’ll spend a fortnight as a research fellow at the National
Sporting Library in Middleburg, Va., and then hope to devote considerable time to work in the single
largest collection of Rutledge papers at the Caroliniana Library in
Columbia, S.C.
Once those stints of work are behind me, I
should be ready to finish up writing the biography of Rutledge which has
occupied so much of my time over the years. As I’ve mentioned before, if
you are interested in being notified when it appears,
drop me an e-mail.
With those preliminaries out of the way, here are some random
recollections, accompanied by more photo support than usual, about why
I’ve always liked the joyous month of June. |
This Month’s Special
Last month I was
involved, as I have been a couple of times in the past, in an
annual event known as the South Carolina Festival of the Book.
The gathering brings in a goodly number of authors; some of them
quite famous (Ron Rash was there this year, for example); others
simple scribblers like yours truly. There are presentations
based on recently released books, scores of exhibitors, and all
sorts of activities to appeal to the reading public.
The reason I was
in attendance this year in connection with a newly released
chapbook bearing the title Claws. It is a reprint of a
classic, long forgotten tale by Archibald Rutledge and the first
of five such works the University of South Carolina Press will
be publishing. All five pieces come from a variant and earlier
printing of his well-known book, Old Plantation Days. The
early printing almost certainly came in the pre-World War I time
frame and differs markedly in content from the 1921 edition. It
is extremely rare (prices range upward of $2000 for the
original) and the five tales which will form this series are
found only in it.
I wrote the
introduction to Claws, and it features an Afterword by
Ben Moise as well as a fetching bunch of original drawings by
noted artist Stephen Chesley. I have a small number of copies of
the book signed by all three of us and am offering these at $25
(that includes postage) as this month’s special.
Tel.: 803-329-4354
E-mail: jc@jimcasadaoutdoors.com |
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The beauty of mountain streams, from cool, trickling
rivulets to strong, trout-filled rivers.
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The breathtaking impact of a waterfall somewhere in the
secret places of the Smokies. Whenever I gaze on one
(usually with a fly rod in my hand) I’m reminded of the
accuracy of a phrase an old-time poet in my hometown of
Bryson City, NC used. He called the region “the backside of
heaven.”
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The thrills, spills, and often chills of riding an inner
tube down Deep Creek. Of course there are countless other
streams where you can do the same thing. It’s just that I
cut my tubing teeth on Deep Creek.
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Relaxing on a porch as the gloaming gives way to dark and
watching lightning bugs throw yellow sparks in the air.
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Recalling summer evenings as a boy when we would catch a
whole bunch of fireflies, put them in a jar, and have our
own version of nature’s flashlight.
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Catching grasshoppers for fish bait in the cool dews of
morning before they get frisky and evasive.
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Frying a mess of fresh-caught trout, all dressed up in
cornmeal dinner jackets, at streamside.
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Wandering through fields and along wood edges as
blackberries begin to ripen and offer their tasty bounty to
anyone willing to brave briars, chiggers, and skeeters.
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Checking to see if mulberry trees bore fruit. Never mind
that every berry likely has a tiny worm in it, I’ve always
found them passing tasty. Also, I know of nothing which is
widely available in the wild berry line which is more
frequently overlooked. They make fine pies and jam and can
even be dried for use in pemmican if your inclinations lean
in that direction.
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Suckering tomatoes, tying them to stakes, maybe giving the
vine a bit of a shake (yes, that actually helps in
pollination), and trying my darndest to be patient until the
first ones begin to ripen towards month’s end.
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Beginning to enjoy the garden’s bounty in a serious way—the
last of the year’s asparagus, early squash and zucchini, the
first snap beans, and new potatoes.
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Watching barefoot youngsters running through the grass and
remembering those long ago days when I did the same thing.
They are heedless of the painful results of an accidental
bee stomping, just as I was, and more times than I really
care to remember I paid the price for mashing a honey bee
while running through a patching of clover.
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Catching June bugs and tying a length of sewing thread to
their legs in order to have my own insect helicopter. The
only problem was that it soon ran out of gas and refused to
fly.
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Going “nightcrawlering” after a late afternoon or early
evening rain brought these giants of the worm world out of
their subterranean hideaways for a night of courtship. They
brought a penny a crawler, which was serious money in the
1950s.
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Taking all-day spring lizard catching expeditions (they were
actually salamanders, but I never heard them called that
until I was grown) with the idea of filling a bucket with
them and selling the amphibians for fish bait. They brought
three cents apiece for the common grey and brown kind and a
big red one fetched a nickel. It was hard work, turning over
rocks in spring branches and seeps then scrambling like
crazy to catch any lizards which were revealed, but it was
also great fun.
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Watching corn tassel out and checking the silks on an almost
daily basis, wondering whether there will be home-grown corn
on the cob for the July 4 menu.
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Stringing and breaking beans on the front porch with Momma
and Daddy in rocking chairs and the rest of us hanging our
legs off over the side of the porch. Momma always had a goal
of putting up 200 quarts of beans over the course of the
summer.
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Enjoying the first store-bought watermelon of the season,
usually in company with Grandpa Joe. That was back when
watermelons came in proper dimensions (old-time cannonballs,
Charleston Greys, or the striped “rattlesnake” variety) and
had plenty of seeds. Today’s sissified melons don’t weigh
more than ten pounds or so, lack any seeds, and in view are
little more than pantywaist poseurs doing a poor job of
trying to be the “real McCoy.”
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Camping trips into the backcountry of the Smokies in company
with a few buddies. We would fish all day; eat enormous
quantities of potatoes, onions, dried fruit, and trout; and
be carefree in the fashion only boys without a worry in the
world can be. There have been similar trips in adulthood,
and while some of the carefree outlook has vanished
appetites remain mighty hearty.
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Saturday afternoon matinees at the local theatre. For a dime
(about the time I reach my teens inflation hit hard and the
price of admission went up to 12 cents) you got a cartoon,
the latest installment of a serial, and a cowboy movie
featuring the likes of Roy Rogers, Lash LaRue, Johnny Mack
Brown, or Gene Autry.
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Watching old men play checkers, swap knives, and share tall
tales at the area locally known as “Loafer’s Glory” (or more
frequently and more pungently, as “Dead Pecker Corner”).
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Enjoying a milkshake in one of the local drugstores after a
long, hot day helping Daddy in the yard and garden.
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Fried chicken for Sunday dinner. I never hear Bobby Bare’s
great song, “Chicken Every Sunday” without thinking of Mom
and her uncanny knack for frying chicken. I’ve never had
better, and as Bare says in the song, “Our little home was
blessed.” Incidentally, “dinner” at our house meant the
mid-day meal. We ate supper at dusk. Dinner in the evening
was something for pantywaist city folks. Also, during my
boyhood, more often than not, the chicken was free-range
straight from Grandpa’s tiny farm. If anyone ever tries to
tell you the overly fat chicken you buy in today’s
supermarkets tastes the same as true free-range chicken, you
have my permission (and endorsement) to yell BS to the
skies.
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Car rides to the main ridgeline of the Smokies where it was
possible to look down on the setting sun.
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Cruising around town (it had only two real business streets
where there were storefronts) trying to get the attention of
girls who were doing the same thing.
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Endless games of rolly-bat with three or four buddies.
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Hoeing corn with Grandpa all the while knowing there would
be some kind of tasty reward at the end of work.
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Riding my one-speed bike back and forth across traffic
counters hundreds of times. I have no idea whether or not
that recorded on the counter, but if so the folks who
studied the data must have been mightily perplexed as to how
the dead-end road which ran by our house could get so much
traffic.
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Seining for minnows which could be sold to the local bait
and tackle store.
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Days of trout fishing alone. I’d leave home at daylight on
foot, fish all day, and get back home at dusk. It was
magical and I think offers as good an explanation as any of
why I have always so cherished time spent alone in natural
settings.
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Thrilling to the beauty of hundreds of tiger swallowtail
butterflies “puddling” along a trail.
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The joys of the rare “see forever” day in the Smokies after
a rain and the passage of a strong cold front. The skies
took on a blue hue which grabbed the soul, temperatures were
mild, humidity was low, and all the world seemed lovely.
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The loveliness of waterfalls never fails to lift
my spirits and flood my memories. This is the Middle Falls on
Big Snowbird Creek in Graham County, N.C.
Tubing in Deep Creek, N.C.
Stone-ground cornmeal from old timey mills such as this one (Mingus
Mill in the Great Smoky Mountains National Park) makes the best
cornbread possible and is the ideal “cornmeal dinner jacket” for
fresh-caught trout
Camping and hearty appetites go hand-in-hand. Here my brother
works on sausage and scrambled eggs to go with a stack of
pancakes. The Coleman stove he is using is some 70 years old and
works as well as it did when new.
Looking “down” on sunset in the Smokies.
Fisherman in a stream in the Smokies.
Tiger swallowtail butterflies puddling on a trail in the Smokies.
A scenic view of the sort which explains my passionate love for
my native heath, the Smokies. |
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Recipes
I probably should have noted above, in the “Jim’s Doings” section, that
I have recently been honored by being included in the second volume of
“A Sense of Place.” This is a series, with the first volume already
having been published, which features South Carolina writers describing
some place which is truly special to them along with trying to convey a
sense or feel for the place. My contribution is on a tract of land,
totaling a bit under 100 acres, I own in the adjacent county. It’s
nothing special but it’s mine, it’s a place to hunt, it has wild berries
and morel mushrooms in abundance, and every year since I acquired it
I’ve managed to kill at least one turkey on the place.
In the essay I wrote I offered a number of recipes for possible use with
my chapter in the book. I doubt if more than one will be used, but I
thought it would be fitting to include the ones I selected here, since
all feature bounty for nature found on the place. One of them, the
berry pie, is as simple and scrumptious as it gets. I’ve
offered it before at some time in the past, but if you haven’t tried it
I recommend you do so.
CLAM STUFFED MOREL MUSHROOMS
10 medium to large fresh morel mushrooms, sliced in half lengthwise
1/3 cup butter, melted
1 garlic clove, minced
1 (6 ½ ounce) can minced clams
3 tablespoons finely chopped green onions or chives
1 tablespoon finely chopped fresh parsley
Salt and pepper to taste
¾ cup mayonnaise
½ tablespoon prepared mustard
Clean mushrooms well and remove stems. Cut in half lengthwise. Chop the
removed stems finely. Melt butter, add minced garlic and mushroom stems
and sauté for 8-10 minutes until stems are tender. Drain clams and add
to skillet with onions, parsley and salt and pepper. Sauté for 5
minutes. Stuff morel halves with clam mixture and place in a greased
baking dish. Combine mayonnaise and mustard and top each stuffed morel
half with a dollop. Bake for 10-15 minutes at 350 degrees. Serve
immediately.
BLACKBERRY COBBLER
1
cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 cup milk
¼ cup (one stick) butter, melted
2-4 cups blackberries
Combine flour, sugar, baking powder and milk; stir with a wire whisk
until smooth. Add melted butter and blend. Pour batter into a 9 x
13-inch baking dish. Pour berries (amount depends on whether you like
lots of berries or lots of crust) evenly over batter. Do not stir. Bake
at 350 degrees for 30-40 minutes or until golden brown. Serve with
vanilla ice cream, whipped cream, or milk.
NOTE:
This recipe works
equally well with a number of other berries including dewberries,
raspberries, elderberries, huckleberries, and blueberries.
PERSIMMON PUDDING
2 cups persimmon pulp
2 cups packed brown sugar
¼ cup butter, melted
1 teaspoon vanilla
1 ½ cups self-rising flour
½ cup light cream or milk
2 eggs, beaten
½ cup cinnamon
½ cup raisins or black walnut meats (optional)
Combine all ingredients and beat just until well mixed. Pour into a
greased 9 x 13-inch pan and bake at 350 degrees for 30-35 minutes or
until golden brown and just beginning to pull away from the sides.
Remove from oven and cool slightly. Cover and seal tightly with foil or
plastic wrap. Once cool, cut into squares and serve with whipped
topping.
If you like the flavor of bourbon or dark rum, a tablespoon or two can
be added to this recipe.
BLACK WALNUT BARS
Crust
½ cup butter
½ cup packed brown sugar
1 cup flour
Filling
1 cup brown sugar
2 eggs, beaten
¼ teaspoon salt
1 teaspoon vanilla
2 teaspoons flour
½ teaspoon baking powder
1 ½ cups shredded coconut
1 cup chopped black walnuts
Cream butter and brown sugar. Slowly add flour and mix until crumbly.
Put into 7 x 11-inch baking dish. Bake 8-10 minutes at 350 degrees until
golden.
Combine brown sugar, eggs, salt and vanilla. In separate bowl, add flour
and baking powder to coconut and black walnuts. Blend into egg mixture
and pour over baked crust. Return to oven and bake for an additional
15-20 minutes or until done. Cut into bars and place on wire racks to
cool.
MOREL SOUP
1 pound of fresh morels, cleaned and sliced
1-2 tablespoons lemon juice
1 large sweet onion, chopped
3 tablespoons butter (do not substitute margarine)
2 tablespoons all-purpose flour
4 cups whole milk
3 teaspoons chicken bouillon granules
½ teaspoon salt
1/8 teaspoon black pepper
Clean mushrooms and sprinkle with the lemon juice. Sauté in a saucepan
with onion and butter until translucent and tender. Sprinkle with flour
and stir thoroughly. Gradually add milk, bouillon, salt and pepper.
Bring to a rolling boil, stirring vigorously as you do so, and continue
for two minutes. Reduce heat and simmer 10-15 minutes. If you like the
taste of thyme, add a ½ teaspoon to the recipe, but keep in mind that
morels have a delicate flavor.
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