Jim Casada Outdoors
February 2014 Newsletter
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Jim's Doings
An Interview and
(I Guess) an Honor
Last fall an energetic, enthusiastic student from the University of
North Carolina-Chapel Hill named Alex Teller called me to inquire as to
my willingness to be interviewed in connection with an upper-level
journalism course he was taking. The key project in the course was to
interview a Tar Heel literary figure with an established reputation,
transcribe the interview, write a biographical sketch of the
interviewee, and include the material in a
Web site maintained by UNC. After asking whether I qualified,
since I’m a North
Carolinian
by
birth but a longtime resident of South Carolina, Alex assured me I did
thanks to the fact that quite a bit of my literary work has the Old
North State as its setting. He also said we had once met on a dove shoot
a number of years ago, and that was the catalyst which led him to
suggest me to his professor as his interview subject.
At any rate, we did the interview, some 52 minutes worth of my rambling
and ruminating about my background and the writing life, and in due time
Alex sent me a transcription. Other than being appalled at how many
times I began my comments with “and” or “well,” I guess it went all
right. Evidently the professor thought so, because in addition to being
posted on the website listed above (where you can read the whole thing
if you are so inclined), the interview has been chosen for inclusion in
the University’s Southern Oral History Program.
NWTF Convention
If you plan to attend the
National Wild Turkey Federation’s
annual convention
in mid-month, let me
know.
I’ll be there the entire time although I don’t expect to walk the
crowded floors non-stop. However, I’ll spend a lot of time browsing and
talking to folks I know.
Also, if you have some books you’d like to acquire from my turkey list
(or other ones, for that matter),
contact me.
We can arrange a time and place to meet and you’ll save shipping costs.
Old College Days and a Major Concern
I know that quite a few of you who are regular readers are also fellow
alums of King College (now King University). This message is
specifically for you.
Our beloved alma mater is in real trouble, thanks to a misguided
president and a board of trustees which apparently is tone deaf. When an
academic institution shuts down the alumni portion of its Web site so as
to censor criticism, and when faculty members are scared to express
their thoughts on academic affairs, there’s trouble in paradise.
Click here for details
or
contact me.
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Alabama Cast & Blast—What A Grand Time
Late last month I enjoyed a wonderful “Cast & Blast” event at Sumter
Farms, located just outside the little crossroads village of Geiger in
Alabama’s famed Black Belt region. What a grand time it was—never mind
that one morning waterfowlers had to break ice in order for ducks to
have a place to land while that same day fishermen needed enough
clothing to have been worthy of an ice fishing expedition.
I came home
with a bunch of wood ducks, and those of you who are outdoor gourmets
will know that they are among the finest of all waterfowl when it comes
to table fare. Nestled alongside them in the cooler were backstraps and
tenderloins from a fat doe, while tucked away in the corridors of my
mind was realization that I had enjoyed a whopping good time and WAY too
much to eat.
Here are a couple of photos to give you a bit of feel for the
experience, and if you enjoy sport in its finest Southern incarnations I
encourage you to visit the Web site of the
Alabama Black Belt Adventures Association
and navigate to the coverage of Sumter Farms.

Just wading out into
flooded hardwood timber in the last of night before the last of light,
with a grizzled black veteran of 45 years at Sumter Farms leading the
way, almost made me feel like a reincarnation of Nash Buckingham and his
trusted sidekick, Horace. Mind you I didn’t, don’t, and never will shoot
like Mr. Buck, but seeing three woodies, all of them drakes, laid out on
a log and knowing the special thrills of ducks weaving their way through
timber in what has to be among the most challenging of all wingshooting
situations, was a morning to cherish. The Model 9300 from Mossberg
functioned superbly (a fellow hunter dropped one in the water and it
froze almost instantly but resumed working as soon as he dealt with the
ice), the Winchester steel shotshells did their duty when I managed to
be on target, and the first morning out we were treated to a display of
the dog work by canine companions of one of the country’s best-known
trainers, Mike Stewart of
Wildrose Kennels.
Throw in an opportunity to look at a bevy of true American classics in
the shotgun field—a Parker, a Fox, a Winchester Model 21 and an early
Remington side-by-side—all passed down through generations to members of
the Bell family which owns the place, and you should get the idea I was
as happy as a hungry country boy looking at a bowl of speckled
butterbeans cooked in fatback.
Incidentally, since I’ve used a culinary
analogy, we consumed meals which featured items such as duck and
venison, pork tenderloin, a bread pudding laced with rum which was FINE,
and breakfasts of the sort the cold, hungry hunter welcomes at
mid-morning with all the enthusiasm of a long-lost lover.
Hopefully you
get a bit of the picture, but if you want to sample and savor the
experience to the fullest, put it on your bucket list. I guarantee you
won’t regret it (and I didn’t even get to sample the superb bass
fishing).
A Bodacious Blog on my Beloved Smokies
As is probably quite obvious from the tone and tenor of this
newsletter’s contents, I have a deep-rooted love for my highland
homeland and maintain close connection with the Smokies. I write a
column for the local weekly newspaper, the Smoky Mountain Times,
and have done so for a decade or more. It pays less than any publishing
outlet I have but brings ample rewards in comments, contacts, occasional
controversy, and general satisfaction.
Two of the local folks with whom I am in most frequent contact are my
younger brother, Don, and a woman a generation behind us, Wendy Meyers.
I’ve known Wendy since she was a small child, and indeed our daughter
regularly played with her whenever we visited my parents. Don and Wendy
are both indefatigable researchers and keen students of local history,
and in recent years they have undertaken a major, ongoing project
connected with old home places in what is now the Great Smoky Mountains
National Park. Once in a great while, thanks to my training as a
historian and because I have a sizeable library of books dealing with
the area, I’m able to help them a bit.
Eventually there will be some truly significant and enduring material
for public consumption to come out of their efforts. Meanwhile though,
Wendy writes a periodic blog which offers a grand glimpse of aspects of
local history. The price for reading he blog is precisely what you pay
for this newsletter—nothing—and if you enjoy the past, particularly as
it played out in the southern Appalachians, I think you will find her
offerings fascinating. Check it out
and subscribe if interested. The Swain,
incidentally, is Swain County. Bryson City, the little town where I grew
up, is the county seat.
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February Fun (and Frustration)
Let’s start in reverse order as far as the above title goes. My
Grandpa Joe always got a bit frustrated about this time of year. He
would grouse about having the mollygrubs, moan about the miseries,
mutter about Ms. Minnie (his wife), and opine that it looked like
cabin fever had “took holt” like he’d never seen it before. There
would also be some barely audible comments about “they are out to
get me.”
Grandpa always suffered from a degree of paranoia, and he was never
happier than when alone or maybe accompanied by his trusty and obedient
sidekick (me). He couldn’t and wouldn’t work for another man if that
involved any oversight at all, and his favorite phrases were “you’ll
learn” and “they’ll learn.” Looking back I realize Grandpa was, to use
the mountain vernacular, a tad “tetched,” but it didn’t seem that way to
me. Furthermore, the older I get, and I’m now pretty much of the age he
was when we spent the most time together, the more I realize that maybe
he was far more insightful than folks thought. I just happen to share
his deeply rooted distrust of the government, of officialdom, and of
bureaucrats in general. All he wanted was to be left alone, and I’m
firmly convinced that we, as a country, would be a lot better off if
there was a lot more “hands off” on the part of government and a lot
less meddling.
To
Grandpa’s credit though, his moments of being down in the dumps were far
outweighed by those involving a bright outlook, optimism, and looking
towards the future with a twinkle in his eye. That’s precisely why he
always complained about February having to be the shortest month of the
year. “I reckon,” he’d say, “that a body couldn’t stand more than 28
days of this mess, and it takes a passel of tolerance to add a day once
every four years.” The next moment, however, chuckling at the way he’d
just condemned “poor little February,” he would launch into an extended
session of storytelling or maybe start discussing what sort of
outdoor-related project we ought to undertake once the weather became
bearable.
Those projects ranged widely but they were always fun, and that’s what I
remember most about those halcyon days of youth. No matter the month,
they were filled with fun, and even then I had one joy to keep cabin
fever at bay which Grandpa didn’t. That was the sheer joy of reading. As
a boy and now as a man, I’m an inveterate, devoted, and endlessly
delighted reader. I devour books the way I used to deal with Momma’s
fried chicken.
Recent Reading
At
this time every year I make a point of re-reading some of Robert
Ruark’s timeless tales of the “Old Man and the Boy.” If you read
them and don’t enjoy them, let me put it bluntly—you’ve got a black
hole in the middle of your soul. The stories are down-to-earth, as
real as the feel of cool dirt beneath a boy’s toes the first day of
spring he is allowed to go barefooted, and deeply moving. You can
find samples of them (there were dozens in all) in one of four
places—in two books published in Ruark’s lifetime, The Old Man
and the Boy and The Old Man’s Boy Grows Older, in an
anthology I compiled the better part of a half century after his
death, The Lost Classics of Robert Ruark, or if you are a
collector or willing to do some digging, in the place they
originally appeared, the pages of Field & Stream magazine.
They always sustain and uplift me, and anyone who has yet to delve into
Ruark has a grand treat awaiting them.
Speaking of Ruark, most of the rest of my recent reading has focused on
biographies, and to a somewhat lesser degree, autobiographies, of noted
outdoor writers. The reason is simple. I’m struggling on how best to
handle a biography of Archibald Rutledge I’m writing (if you want to be
on the “notify” list when it appears, which lies a ways off yet, just
drop me an e-mail and I’ll
be sure you know). He was a complex character who lived a long and
exceptionally full life. It was a life with a fair share of controversy,
and how to handle it presents one challenge. Another comes from the fact
that he was a man of so many parts, a true polymath. All this makes for
a real challenge and a keen desire to do it right. I’ve always felt that
one sure way to get a feel for such matters is through studying the
strengths (and weaknesses) of others who have labored along similar
lines.
As
a result my recent reading includes, among other books, Jack Samson’s
life of Lee Wulff; the autobiographies of Elmer Keith and Jack O’Connor
(both, Hell! I Was There and The Last Book, make great
reading); Elizabeth Burroughs Kelley’s life of her father, John
Burroughs: Naturalist; the biographies of Ruark by Terry Wieland,
Alan Ritchie, and Hugh Foster; Robert Anderson’s Jack O’Connor;
Tony Hayter’s life of the great English fly fisherman, G. E. M.
Skues; Charles Kroll’s Fred Bear; and several others.
At
this point I still don’t know how to handle Rutledge—probably with an
approach which combines straight chronology with side steps viewing key
aspects of his life such as analysis of his overall production as a poet
and narrative write along with his relations with blacks—but it’s useful
to see how others think and enjoyable in the process.
Mind you, I intersperse such weighty matters with light reading, mainly
detective stories and adventure novels, and thanks to the fact that I
read quite rapidly I get through a lot of books. If nothing else,
armchair adventure is a mighty fine antidote for days like today, when
it is raining, temperatures hovering just under 40 degrees, and a time
best spent indoors.
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If nothing else, I can think comforting thoughts of a hearty meal,
and my personal inclinations lean heavily in the direction of soups,
stews, chili, and the like this time of year. Here’s a sampling of
recipes from some of the cookbooks I’ve written with my wife, Ann,
along with a couple of “use what you’ve got” approaches.
VEGETABLE
VENISON SOUP
Take whatever leftover vegetables you might have in the refrigerator
(corn, field peas, limas, green beans, and the like) and combine with
other vegetables. I like to chop up a whole onion, several stalks of
celery, a few carrots, and a couple of potatoes. Cook in beef broth (you
can buy canned broth or use the paste which mixes with water) until
almost tender. At that point, if you like them (I do), add two or three
sliced turnips. They don’t take as long to cook as the other veggies.
Meanwhile, brown ground venison in a bit of olive oil. When it is
completely browned, add it and the leftover vegetables to the cooked
ones. Salt and pepper to taste and allow to simmer slowly for an hour or
so in order for the flavors to blend. Served with a big piece of
cornbread this makes a fine meal.
You can take pretty much the same approach with the carcass of a baked
wild turkey or the dark meat of a turkey which has been cooked until it
comes away from the bones. In this case, be sure to use the turkey
stock.
GAME BIRD CHOWDER
1 chopped onion
1 green bell pepper, chopped (optional—I don’t care for bell peppers)
Bacon or fatback drippings
1 ½ pounds potatoes, skin on, cut into small pieces
3 cups cooked game birds (pheasant, dove, duck, quail, turkey, etc.)
2 cups game bird stock or chicken stock
1 quart milk
2 cups heavy cream or half-and-half
Salt and pepper to taste
Red pepper flakes or a dash of hot pepper sauce
10-12 slices bacon, cooked and crumbled, or 4-6 slices of fatback cooked
to crispness and crumbled (if you use the latter, cut back on salt)
Chives or green onion
Sauté the onion and bell pepper in drippings until translucent. Add
potatoes and cook until they are fork-tender.
Add the meat and stock and simmer for 10 minutes.
Add the milk and cream just before serving and heat until serving
temperature. For a thicker soup you can add a bit of cornstarch. Season
and top with crumbled bacon or fatback and chives.
SIMPLE VENISON
CHILI
2 pounds ground venison
1 large onion, chopped
2 (15-ounce) cans chili beans, drained
1 (15ounce) can tomato sauce
Garlic powder, chili powder, cumin, and black pepper to taste
Salt to taste
Brown the meat, onion and bell pepper in a skillet, being sure to break
up the meat, until brown and crumbly. Add the remaining ingredients and
enough water to bring to the desired consistency. If the chili becomes
too thick while cooking (at least 40 minutes), add enough water to bring
to the desired consistency. Serve with extra sharp grated cheese as a
topping, use to top hot dogs, or use for a taco salad.
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Thank you for subscribing to the
Jim Casada Outdoors
newsletter. Feel free to contact Jim with your comments, questions
or suggestions at jc@jimcasadaoutdoors.com.
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