December 2011 Newsletter
Jim Casada
Web site:
www.jimcasadaoutdoors.com 1250 Yorkdale Drive
E-mail: jc@jimcasadaoutdoors.com Rock Hill, SC 29730-7638
803-329-4354
Things I Remember About
December
A couple of weeks back my younger brother, Don, sent me some
photos taken while he was rummaging through a batch of
personal items which had belonged to our father, who died
back in January at the rich and fulfilling age of 101. The
pictures featured Daddy’s Duxbak hunting coat, the last in a
series of coats made by that wonderful purveyor of hunting
gear which he owned. There was also a box of Panodynes
(Daddy was prone to intense headaches) and a chinquapin. All
of them brought back fond memories in one form or another.
The original Duxbak Company, usually called Utica Duxbak,
has long since moved into a world we have lost, although
there is a modern company using the name. Yet never does a
December roll around when I don’t think about Duxbak attire
in an intensely personal way. That’s why I decided to devote
this month’s newsletter to a selection of subjects, Duxbak
gear among them, which come to mind with the season just as
surely as the days are shortening, children are filled with
anticipation, and another year is hastening to its end.
As for that worthy line of outdoor gear which went by the
name of Duxbak, if you spent much time outdoors in the
1940s, 1950s, 1960s, or early 1970s you almost certainly
wore some of it. Tough, closely stitched, long lasting, and
as nearly impervious to the unwelcome attention of
blackberries, saw briers, thorns, barbed-wire fences,
nettles, cockle burrs, and other irritants as you could
find, Duxbak pants were de rigueur for anyone who
hunted rabbits, grouse, or quail. If kept treated the cloth
turned water quite well, and its durability was such that
Merle Haggard might have sung of Duxbak in the same fashion
he bemoaned the vanishing American scene when a Ford and
Chevy were made to last 10 years “like they should.”
Invariably at Christmas I got some item of Duxbak, usually a
new pair of pants. Tough though Duxbak was, I could
nonetheless manage to wear through the lower legs of a pair
of pants in a single year, and usually well before the
passage of 12 months Mom would be taking patches from older
pairs she had saved and doubling up on the lower legs where
they had become ragged. Less frequently there would be a new
Duxbak cap or a coat when I outgrew the previous one (you
didn’t wear the coats out and I’ve still got one which
belonged to my late father-in-law which is probably 60 years
old and perfectly serviceable). For that matter, the one Don
dug out has to be a half century old and it’s fine as frog
hair. Duxbak also made hunting vests, wide-brimmed hats, and
more. Some indication of its enduring appeal is offered by
the fact that at least a half dozen times a year, usually
after I’ve done some reminiscing in print along the lines
now being pursued, I’ll get e-mails asking where folks can
find vintage Duxbak. Right now (because I just checked),
there’s a pair of Utica Duxbak pants from the 1950s on eBay
with a starting price of $112, and Duxbak memorabilia brings
premium collector prices. For me though, it primarily
produces memories which are priceless.
Another such memory involves mistletoe, and it has nothing
to do with stolen smooches or teenage romance. At Christmas
Mom loved to have a few sprigs of mistletoe, preferably with
plenty of the white, waxy berries this parasite sports
attached. In the Smokies it invariably grew high up in
trees, usually oaks, and shooting it out with a .22 was
great fun. The idea was to sever the stem attaching the
mistletoe to a limb with a well-placed shot, and doing so
meant bragging rights with my circle of hunting buddies. We
usually devoted a Sunday afternoon in early December to this
activity. You couldn’t hunt on Sundays then, and Daddy
wouldn’t have allowed it even if it had been legal. On the
other hand, “hunting” mistletoe was perfectly acceptable.
When Mom knew such an outing was in the offing, she would
add two or three additional requests to her heartfelt desire
for some mistletoe. First and foremost came an urging to
keep a keen eye out for some berry-laden she holly. For the
uninitiated, “she holly” is the female, berry-bearing holly.
A few trees, holly being one of them and persimmon another,
come in sexes. Mountain she hollies could be bountifully
bright some years, and the brilliant scarlet of berries
contrasting with the deep, shiny green of the leaves made
fine decorating material for wreathes, table centerpieces,
garlands, and the like.
Mom would also put in a request for a few honey locust limbs
(she made miniature gum ball Christmas trees out of them,
covering each thorn with a sugar-coated gum ball). Sometimes
she would use only green and red gum balls; on other
occasions every color imaginable.
Then too, she welcomed things such as cones from white pines
and hemlocks; hazelnuts still in the husk (difficult to find
that late in the fall); galax leaves with their vibrant and
shiny hues of magenta and maroon, green and occasionally
gold; hickory nuts and butternuts; milkweed pods; hemlock
limbs; and indeed most anything she could magically turn
from simple woodland “stuff” into stunning decorations.
December was:
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Riding big sheets of cardboard
down steep, broom sedge-laden hills. There was no
steerage, but on a warm, sunny afternoon on a south
slope, broom sedge would be as slick as a mole’s behind.
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Hoping against hope for a big
snow.
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Making popcorn strings for the
family tree and popcorn balls with molasses for good
eating.
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Fashioning small pieces of
colorful construction paper into garlands to go on the
Christmas tree.
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Rabbit hunting almost every day
once classes let out for the two-week Christmas
vacation, and, when the beagles needed a break, heading
out for a mixed-bag hunt in the quest for squirrels,
maybe a grouse, quail, or a rabbit to shoot on the jump.
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Checking rabbit gums and traps set
for muskrats and mink (we almost never caught the
latter) at dawn with the chill of the air, the water,
and the trap steel leaving hands almost without feeling.
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Spending time with Grandpa Joe at
his home, listening to him weave one tale after another from his
own boyhood while we enjoyed the comfort of rocking chairs
pulled close to the fire on a bitter evening. He had killed a
cougar before they completely disappeared from the mountains and
told tales of hard times when they ate snowbird pie (using birds
caught beneath an ingenious trap triggered from indoors by
pulling a string which held up a big box—the birds would be
lured beneath it with scattered cornbread crumbs). He talked of
a sudden snow which fooled all the critters and was so deep and
soft that rabbits couldn’t run and he and his brothers caught
dozens of them by hand. At some point he always turned to
chestnuts and squirrel hunting, and that would get him choked up
a bit because of his affinity for the noble chestnut and sadness
at the blight which destroyed it.
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Sampling and savoring Grandma
Minnie’s fine fixin’s—stack cake, fried apple and peach pies,
pickled peaches, biscuits and biscuit bread, and a great
favorite of mine, cracklin’ cornbread.
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Helping Mom with some of her food
preparations for Christmas. She always made three or four
applesauce cakes sometime between Thanksgiving weekend and the
first weekend in December, and then they stayed in a cool place,
with the occasional addition of a bit of apple juice or wine to
get them exquisitely moist, until Christmas arrived (see recipe
below).
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Enjoying orange candy slices
purloined from those used to make a cake featuring them (see
recipe below).
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Feasting on sausage prepared at
hog-killing time in November. Mom would make rich milk gravy
filled with sausage bits, and ladling that over crumbled
cornbread was a feast for sure, especially when it was
accompanied by dishes of cooked turnips and greens.
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Holiday Specials
Books make a
great Christmas gift, because unlike most gifts they have an
enduring quality. In fact, in this month’s newsletter I
mention two books I’ve owned for a full 60 years, and I
treasure them as much as I did when I got them as a young
boy.
Rather than
select two or three books for monthly specials, as I usually
do, I’m going to take a general approach which covers
everything I have to offer from the time you receive this
through December 20.
SHIPPING BY MEDIA MAIL IS FREE, ON ME.
If you want insurance or happen to belong to the clan which
procrastinates and wants something shipped overnight at the
last minute, I can’t tote that freight. But order now and
you’ll save a bit.
I’d
particularly recommend Carolina Christmas ($29.95), a
collection of Archibald Rutledge’s great Christmas stories I
edited, and the book also includes a fine selection of
holiday recipes. They are for foods he mentioned although my
good wife and I provided the actual recipe details.
Another good
choice, especially for the contemplative sportsman, would be
Passages ($25). Just out, this book contains
hundreds and hundreds of great quotations about all aspects
of the outdoor experience. It was compiled by Chuck Wechsler
(Publisher of Sporting Classics magazine) and yours
truly. The quotations come from the back page of the
magazine, where each issue has carried memorable words from
our greatest sporting scribes for well over two decades now.
The page of quotations was originally my idea, and it has
proved to be one of the most popular features of the
publication.
Of course
there are scads more, from anthologies featuring Robert
Ruark, Rutledge, Theodore Roosevelt, Jack O’Connor, and Fred
Selous to cookbooks and a rich treasure trove of
out-of-print works on turkey hunting, Africana, and more.
For
this offer I can only accept personal checks, cashier’s checks, or money
orders (no credit cards or PayPal please). Payment should be sent to me c/o 1250 Yorkdale
Drive, Rock Hill, SC 29730.
Tel.: 803-329-4354 E-mail:
jc@jimcasadaoutdoors.com
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Recent Awards
One way for
a writer to keep abreast of the quality of his work is to
see how he stacks up against his peers in excellence in
craft competitions. I am active in two such organizations,
the Southeastern Outdoor Press Association and the South
Carolina Outdoor Press Association.
This year I
was fortunate enough to garner a number of recognitions, and
here is a listing of them. As you will notice from the
titles, many of them revolve around recurrent themes in this
e-newsletter—love of the Smokies, memories from younger
days, strongly held (and expressed) opinions, and the like.
It’s folks
such as you who keep me plugging along, and any time someone
blesses me with commenting on this newsletter or something
else I write, it’s always a spur to keep going. This holds
true even for critical comments, because even those tell me
someone is reading my stuff. Indeed, two of the pieces
below, one on damage from horses in the Great Smoky
Mountains National Park and a second on the havoc otters can
wreak in a trout stream, drew plenty of adverse commentary.
Basically, I
just want to say thanks for being readers and for providing
me an outlet to share thoughts, opinions, warm memories,
food folklore, and more.
SOUTHEASTERN
OUTDOOR PRESS ASSOCIATION—ANNUAL EXCELLENCE IN CRAFT
AWARDS
Weekly newspapers—Third place for “Return
of the Native,” Smoky Mountain Times, Sept.,
2010.
SOUTH
CAROLINA OUTDOOR PRESS ASSOCIATION—ANNUAL EXCELLENCE IN
CRAFT AWARDS
Newspaper feature—Third place for “If
Only . . .” from Smoky Mountain Times, May 5,
2011.
Magazine feature—First place for “Hazel
Creek: An Angler’s Backside of Heaven” from Smokies
Life, Spring, 2011.
Newspaper or magazine column—First place
for “Bittersweet Memories of September in the Smokies”
from Smoky Mountain Times, September 16, 2010
Second place for “Cottontail Reflections”
from Smoky Mountain Times, November 25, 2010
Editorial Opinion (newspaper or
magazine)—First place for “Problems in Paradise: Of
Horses, Bureaucratic Hopscotch, and Horse Hockey” from
Tuck Reader Jan. 20, 2011.
Second place for “Problems in Paradise
II: Those Odious Otters,” from Tuck Reader, Jan.
13, 2011.
Non-Game Outdoor Enjoyment—Third place
for “Trails to Tombstones: A Musing on Mountain
Graveyards” from Tuck Reader, Feb. 10, 2011.
Short feature—First place for “Charge!”
from American Hunter, April, 2011.
Electronic media—Second place for “Trails
to Tombstones: A Musing on Mountain Graveyards,” Tuck
Reader, Feb. 10, 2011.
Third place for “Born Stubborn: A Musing
on Mountain Character,” Tuck Reader, Feb. 3,
2011.
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Cracking and shelling black
walnuts for the aforementioned apple sauce cakes along with
oatmeal, nut, and raisin cookies and maybe a walnut cake (see
recipe below).
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Taking nighttime drives to look at
decorations in the little mountain town (Bryson City, N.C.)
where I grew up.
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Enjoying snow cream whenever we
had a good snow fall.
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Visiting cousins and being part of
the everyday farm work. I particularly remember getting corn
from the crib at my Uncle Walter’s and shelling it by hand to
feed chickens.
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Helping Grandpa gather eggs from
the hen house and watching him catch chickens for the Christmas
family feast. We never had turkey until I was grown; instead,
there would be two or three baked hens, most often those which
had been remiss in their egg-laying duties, to grace the festive
table. Grandpa caught them in an ingenious fashion, although
coverage of it in a recent Thanksgiving guest contribution to a
good friend’s daily blog on Appalachian life (The
Blind Pig & the Acorn—great reading—check it out) troubled a
few folks.
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Grandpa got the chickens using a
long cane pole, a bit of stout fishing line equipped with a
hook, and corn. He would scatter scratch feed, back off as
the chickens dug in, “bait” his hook, and put it before the
hen he wanted. When she swallowed the corn he’d “set” the
hook and pull the squawking, flopping, protesting hen to
hand. A quick flip of the wrist ended her egg-laying career,
and soon one or two more would be caught. If this seems
harsh, it simply means that we are prone to forget the
connection with food from field or farm to table that was
once a part of daily life. We are a couple of generations
removed from that and it’s might easy to fall into the
fallacy of equating food (especially meat) with plastic
wrapping and display cases rather than killing, cleaning,
and cooking.
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That comment aside, there was
solid logic in Grandpa’s approach. He didn’t have to chase
chickens, and catching a free-range chicken may provide
plenty of exercise but otherwise it’s unlikely to be
rewarding. Also, he knew that jerking chickens off the roost
at night would cause a ruckus and put all the rest of the
chickens off their vital egg-laying routine. He took the
simple, straightforward, and highly effective route to get
his table birds. Thoughts of harshness or cruelty never
entered the picture. It was just a part of life lived close
to the good earth.
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Enjoying “seeded Muscat” raisins,
which came in clusters and were available only at this time of
year.
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Savoring a steaming cup of Russian
tea (Grandpa always called it “Rooshian” tea) after having been
out in the cold.
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Watching Grandpa Joe “sasser”
coffee so hot it would burn one’s lips, or staring in amazement
as he drank pepper tea for his health. It was made by roasting
hot peppers he had grown and dried and then steeping them in hot
water.
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Participating in the annual search
for a “perfect” Christmas tree, and rest assured it wasn’t one
which came from a tree farm. Instead, we were always looking for
a nicely shaped Virginia pine while out hunting, and when the
big moment came, usually on a Sunday afternoon two weekends
before Christmas, the whole family participated.
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Accompanying Grandpa Joe on a
shopping excursion as he valiantly tried to come up with a gift
for each of his many grandchildren. He didn’t have much money,
nor did he have much of a feel for gifts a child would welcome.
Still, his good intentions and buoyant spirit of the season more
than compensated, and I always had deep appreciation for the
pair of hunting socks or maybe a lovingly crafted slingshot he
gave me. Today I’m sort of like he was—a terrible shopper with
little sense of what to get for others. Fortunately my wife and
daughter cover for me in admirable fashion for the most part.
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I remember a whole host of
particularly meaningful gifts. My first shotgun and before it a
Daisy Red Ryder BB; the first book ever given to me (a copy of
Zane Grey’s Spirit of the Border which I still own); a
rebound copy of Horace Kephart’s Our Southern Highlanders
which Mom got when she realized my deep interest in mountain
ways; a stamp album from an aunt which set me off on a lifelong
love affair with philately; and whole boxes of shotgun shells
which formed a welcome contrast to the loose shells I normally
bought a dollar’s worth at a time.
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Pageants at the church followed by
presentation of gifts to the children.
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Watching the Lawrence Welk Show
with the elderly widower who lived next door. He was lonely, we
didn’t have a television, and it was a time all of us cherished.
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Carolers in the form of church
choirs singing at the door.
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The December issues of Outdoor
Life and Field & Stream at the local barber shop.
These were always filled with ads which could send a wistful,
outdoors loving boy off in all sorts of directions filled with
dreams and vicarious experiences.
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A proud day when, hunting alone
except for a canine companion (an aging, well past his prime
beagle by the name of Lead), I brought home three rabbits, two
squirrels, a quail, and a grouse. That hefty game bag seemed to
me the equivalent of a son of the Smokies having killed four of
Africa’s Big Five in a single outing.
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The excitement of Mom in all
things connected with the Christmas season. Hers had been a
tough, impoverished childhood, one which could have used more
love and which was tinctured by a myriad of problems which might
have destroyed the soul of a lesser individual. She simply
compensated, in wonderful fashion, with a child-like enthusiasm
which endured until her death. No one derived more simple
pleasure from Christmas, took greater enjoyment in seeing others
open gifts, delighted to a greater degree as family and friends
consumed lovingly prepared food, reveled in decorating the
house, or generally relished all aspects of the season than Mom.
She epitomized the word “joy” in association with Christmas.
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Listening Dad’s and Grandpa Joe’s
stories of long ago mountain Yuletides, including coverage of
subjects such as folks who celebrated “Old Christmas” (12 days
after December 25), Yule logs, and more.
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Seeing Grandpa unwrap a suit of
clothes with nothing more than a quiet “thank you all,” then
seeing his eyes light up with pleasure as he opened a big box of
his favorite dry twist chewing tobacco.
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The Christmas Eve gathering of the
extended family—with anywhere from 20 to 30 folks present—at the
home of my paternal grandparents. Even after I was grown it was
an evening of pure pleasure, although the most memorable of
these December 24 events came when I discovered, at the age of
seven or eight, that I had measles. There’s something warm,
winsome, and wonderfully satisfying about being surrounded by
loved ones. There would be enough food for half the town, my
Aunt Emma would always enthrall us by reciting one or two
lengthy James Whitcomb Riley poems as well as “The Night Before
Christmas,” and the evening would leave youngsters sufficiently
tired so that they slept almost until dawn before getting up to
see what Santa brought.
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What I remember most of all
though, is something which now belongs to me solely in
memory—being with my parents. This will be my first Christmas
without Dad and a full 12 years have come and gone since Mom’s
passing. It won’t be quite the same, this year or ever again,
but thanks to their love, guidance, and parenting, I’m blessed,
as I always will be, with a filled storehouse of things to
remember about December.
May your holiday be filled with brightness, may you too have
memories aplenty, and as we move ever deeper into December keep
foremost in your mind the true reason for the season. The word we
use to describe it—Christmas—says all that need be said.
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APPLE SAUCE CAKE
1 cup butter
2 cups sugar
4 cups flour
1/3 cup cocoa
4 teaspoons soda
1 teaspoons cinnamon
2 teaspoons all-spice
2 cups raisins
3 cups apple sauce
2 cups black walnut meats
2 teaspoons vanilla
Pinch of salt
Cream butter and sugar. Add apple sauce and remaining ingredients a
small amount at a time. This makes a quite dry cake and it will
benefit from the occasional dapple of wine or apple juice. Mom
usually made hers several weeks in advance, kept them in a quite
cool place, and doused them a bit with wine or apple juice every
three or four days.
ORANGE SLICE
CAKE
1 cup butter or margarine
2 cups sugar
4 eggs
1 teaspoon soda
1/2 cup buttermilk
3 ½ cups all-purpose flour
1 pound dates, chopped
1 pound candy orange slices, chopped
1 cup black walnuts
1 can flaked coconut
1 cup fresh orange juice
2 cups powdered sugar
Cream butter or margarine and sugar until smooth. Add eggs, one at a
time, and beat well after each addition. Dissolve soda in buttermilk
and add to creamed mixture. Place flour in large bowl and add dates,
orange slices, and nuts. Stir to coat each piece.
Add flour mixture and coconut to creamed mixture. This makes a very
stiff dough that should be mixed with your hands. Put in a greased
and floured tube pan. Bake at 250 degrees for two and a half to
three hours. Combine orange juice and powdered sugar and pour over
hot cake. Allow to cool before serving.
BLACK WALNUT
CAKE
½ cup butter
2 cups brown sugar
3 egg yolks, beaten
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
2/3 cup milk
1 teaspoon vanilla
1 cup black walnuts, chopped fine
3 egg whites, beaten
Cream butter; add sugar and beat until smooth. Add beaten egg yolks
and mix well. Combine dry ingredients and add to creamed mixture
alternately with milk. Add vanilla and walnuts and mix well. Fold in
stiffly beaten egg whites. Bake in a greased tube pan at 350 degrees
for 45 minutes or until done.
APPLE QUAIL
Except for preserves and some very special situations involving
intensive management, quail belong to a world we have lost. That
being duly noted, I’ll be in Alabama about the time this reaches
you, enjoying a three-day quail hunt at three different preserves
which are part of the extensive network of lodges and outfitters
forming Alabama Black Belt Adventures (www.alabamablackbeltadventures.com).
Alabama’s Black Belt is a place of special soil and vegetation, game
rich indeed, which ought to be on every sportsman’s “must visit”
bucket list. I have every intention of bringing some birds home with
me, and rest assured some of them will be cooked using this recipe.
¼ cup flour
½ teaspoon salt, or to taste
1/8 teaspoon paprika
6 quail, breasts and legs
¼ cup chopped sweet onion
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley
¼ teaspoon dried thyme
1 cup apple juice
Mix flour, salt and paprika; lightly flour quail pieces. Melt butter
in heavy frying pan and brown quail. Push quail to one side of the
pan. Add onion and sauté until tender (add one tablespoon of
additional butter if needed). Add parsley, thyme and apple juice.
Stir to mix well and spoon juice over quail while bringing all to a
boil, then reduce heat, cover and simmer until quail are tender
(about an hour). Serve quail on a bed of rice or couscous with
sautéed apples on the side.
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Thank you for subscribing to the
Jim Casada Outdoors
newsletter. Feel free to contact Jim with your comments, questions
or suggestions at jc@jimcasadaoutdoors.com.
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